How to Cook and Keep on Cooking by Simon Boyle

Author:Simon Boyle
Language: eng
Format: epub
Publisher: Ebury Publishing
Published: 2018-12-05T16:00:00+00:00

Each portion contains:

Of your reference intake

STEWING: RATATOUILLE

STUFF YOU’LL NEED

MAKES 4 PORTIONS

1 onion, sliced

1 fennel head, sliced

100ml/7 tbsp olive oil

3 cloves garlic, crushed

1 aubergine, cut into 1cm/⅓in rounds

1 red pepper, deseeded and sliced

1 yellow pepper, deseeded and sliced

2 courgettes, cut into 1cm/⅓in rounds

Salt and freshly ground black pepper

3 sprigs fresh thyme

1 x 400g/14oz tin chopped plum tomatoes

1 small handful of fresh parsley, chopped

Extra virgin olive oil

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